ALBIO INSTITUTE FOR SCIENTIFIC TRAINING & MANAGEMENT (AISTM) The AISTM, a division of ALBIO TECHNOLOGIES, provides Biotechnology, Food microbiology and HACCP training programmes for life science graduates. HACCP TRAINING - AN OVERVIEW Within the food and drink industry, HACCP is a well-known technique used to analyze potential food safety hazards in an operation. It assists in identifying where these may occur and also in evaluating which are more critical to consumer safety. The increasing demand for control of food and drink processes has resulted in companies worldwide introducing and maintaining HACCP systems. COURSE HIGHLIGHTS • Industry oriented classes by Food industry professionals • Laboratory trainings with Industrial visit for participants • International Certificates Certificate Training course on HACCP- Level II/III/IV- (Duration: 5-8 days) Training Programme on Food & Water Quality Control - (Duration: 1 month/ 3 months)