Pickle is a common side dish that uses cabbage, Chinese cabbage, radish, etc. as raw materials, pickled with a small amount of salt, and then fermented by lactic acid bacteria. The flavor of kimchi around the world varies according to different practices, including Fuling Mustard, French pickled cucumber, German sweet and sour cabbage are called the world's top three pickles. https://www.pronewblogger.com